The chocolate chip cookie, perfected. Three types of semi-sweet chocolate folded in, with a generous sprinkle of Maldon salt on top.

We infuse our buttery blondie batter with three different forms of tart fall apples, swirl melted salted caramel chips on top, and cover the entire batch with an apple cider glaze. If you love fall apple season, this is the cookie for you!

Everything you love about a great cinnamon roll, all wrapped up in our buttery blondie batter with a cream cheese swirl baked right in! And in the Fall, we amp them up even more with the full Pumpkin Spice treatment. You're welcome!

Crunchy Oreo(R) bits crushed into a buttery cookie base, along with plenty of creamy white chocolate chips.

One of Sharon’s very favorite holiday cookies - crispy-chewy-melt-in-your mouth buttery with orange zest, tart cranberries, and the unexpected touch of sweet coconut.

The ultimate brownie (in our opinion!) - intensely dark and fudge-y, topped with crunchy chocolate pretzels!

All the good parts of the fruitcake (spices, booze, fruit, nuts!) with none of the bad stuff (the actual fruitcake!).

These have a cult following of their very own, for good reason! Sparkling cinnamon sugar on the outside, decadently delicious on the inside.

Like eating a great pecan pie, but in a bar form!

Peanut Butter Everything! Peanut Butter cookie dough with chocolate peanut butter pretzels, peanut butter chips, peanut butter sandwich cookies and peanut butter rice crispy treats, too. It sounds like too much, but they’re honestly Ah-Mazing!

The jolliest brownie you’ll ever eat - our famous Double Fudge recipe, with chopped up Peppermint Bark folded into every bite!

Tart cherries soaked in bourbon? There is literally nothing wrong with that. Add butterscotch chips, rolled oats, and a light lemon glaze, and you might just have the perfect bar treat!

Almond butter, almond flour, almond extract, lots of milk chocolate chips and zero gluten!

Everything you love about Fall in one amazing bite - crunchy granola, dried Honeycrisp apples, and a big glug of our homemade Apple Cider Molasses. Crispy on the edge, a tiny bit tangy, and, oh, by the way? No dairy, no eggs!

We make our own molasses with crisp apple cider, add all the Autumn spices, and throw in some caramelized sugar bits. So so good!

Crispy caramelized edges, sweet-salty chewy inside, made with potato chips, plantain chips, and big chunks of walnuts. And ZERO dairy or eggs!

Two kinds of dark chocolate, a hint of espresso, and zero dairy or gluten. Rolled in a snowy coating of powdered sugar and baked until they crack. Melt-in-your mouth amazing!

Our Double Fudge Brownies set a high bar, so it took a while for us to develop a dairy- and egg-free version to join the family. Topped with mini marshmallows and chunks of dark chocolate, these truly deserve their place!

Don’t tell the other cookies, but these just might be Mom’s favorites. Rolled oats, plump raisins, chewy coconut, and toasty walnuts, with a hint of cinnamon and nutmeg, and zero gluten! We roll ‘em in crunchy sugar just before baking for a little extra magic!

Crispy, rich shortbread, with nutty rolled oats. Egg free and addictive - and, no tricks - there are GF and Vegan variations available!

Chock full Crispy Oats, Peanut Butter, and Toasted Pecans, plus a ripe banana as the secret agent. 100% gluten, dairy, and egg free.

Buttery shortbread, baked with toasted pecans, a layer of brown sugar toffee, and topped with creamy milk chocolate. Fabulous!

Decadent with a double dose of chocolate and made with almond flour, golden toasted marshmallows take these gluten-free brownies over the top.

An awesome Chocolate Chip Cookie that just happens to be free of dairy and eggs. Oh yeah!

Dare we use the word “buttery” for these dairy-free wonders? Yes, yes, we do. Crisp yet tender, with chunks of dark chocolate and crunchy raw sugar edges.