The chocolate chip cookie, perfected. Three types of semi-sweet chocolate folded in, with a generous sprinkle of Maldon salt on top.

Almond butter, almond flour, almond extract, lots of milk chocolate chips and zero gluten!

Buttery rich cookies with fresh fruit jammy middles. Like Grandma makes, but way better. In the Summer box, these feature our house-made strawberry jam!

We make our own molasses with crisp apple cider, add all the Autumn spices, and throw in some caramelized sugar bits. So so good!

Imagine a crisp-edged, tender-middled Snickerdoodle with a little tang from our Apple Cider Molasses and apple chip dust, rolled in crunchy cinnamon sugar. Then imagine it’s actually free of dairy and eggs. Wow!

Crispy caramelized edges, sweet-salty chewy inside, made with potato chips, plantain chips, and big chunks of walnuts. And ZERO dairy or eggs!

Two great tastes that taste great together! We lay our rich fudge brownies on the bottom, then cover with our brown butter blondie batter, amped up with peanut butter and chopped peanut butter cups. Truly magical.

Our fabulous blondie, enhanced with a big glug of Kahlua, espresso and white chocolate chips, smoothed on top of a layer of rich fudge brownies. You should probably order a double.

The chocolate chip cookie, amped up for Spring, with Cadbury(R) eggs folded right in. As always, we add a generous sprinkle of Maldon salt on top.

We infuse our buttery blondie batter with three different forms of tart fall apples, swirl melted salted caramel chips on top, and cover the entire batch with an apple cider glaze. If you love fall apple season, this is the cookie for you!

Our Chocolate Chip Cookie base, with a splash of almond extract, Heath(R) toffee bits, and tangy dried cherries. A beautiful balanced treat!

We’re not allowed to say these are just like OREOS(R), so we’ll say they’re BETTER than OREOS(R) instead. Dark chocolate-y outsides, creamy middles, the works!

Everything you love about a great cinnamon roll, all wrapped up in our buttery blondie batter with a cream cheese swirl baked right in! And in the Fall, we amp them up even more with the full Pumpkin Spice treatment. You're welcome!

One of Sharon’s very favorite holiday cookies - crispy-chewy-melt-in-your mouth buttery with orange zest, tart cranberries, and the unexpected touch of sweet coconut.

Two kinds of dark chocolate, a hint of espresso, and zero dairy or gluten. Rolled in a snowy coating of powdered sugar and baked until they crack. Melt-in-your mouth amazing!

Chocolate-Chocolate Chip Cookie, with a generous dollop of Maya’s incredible Coffee Brigadeiro right in the middle.

The ultimate brownie (in our opinion!) - intensely dark and fudge-y, topped with crunchy chocolate pretzels!

Our Double-Fudge Brownies, with a bountiful amount of Cadbury(R) eggs/Marshmallow Peeps (R) (or both!) added in. Easter Bunny approved!

These have a cult following of their very own, for good reason! Sparkling cinnamon sugar on the outside, decadently delicious on the inside.

Buttery shortbread surrounds our house-made fillings, in our version of these classic shaped Purim treats.

Our Double Fudge Brownies set a high bar, so it took a while for us to develop a dairy- and egg-free version to join the family. Topped with mini marshmallows and chunks of dark chocolate, these truly deserve their place!

Our snickerdoodle recipe - but sunnier! Lemon zest and juice for zing, plus crushed Lemon Head(R) candies added to the sugar coating.

Crisp, ultra buttery crust and topping, a touch of lemon zest, with a layer of tart organic raspberry preserves. A completely dairy-free version is available, too!

Crisp matzo crackers and buttery toffee, slathered in chocolate and topped with almonds, dried fruit, or a simple sprinkle of sea salt.

Don’t tell the other cookies, but these just might be Mom’s favorites. Rolled oats, plump raisins, chewy coconut, and toasty walnuts, with a hint of cinnamon and nutmeg, and zero gluten! We roll ‘em in crunchy sugar just before baking for a little extra magic!

Crispy, rich shortbread, with nutty rolled oats. Egg free and addictive - and, no tricks - there are GF and Vegan variations available!

A brand new cookie - and so worth the wait! Savor the bright citrus flavor of orange infused into every bite of these melt-in-your mouth sugar sables. Perfect on their own, even better with a cup of tea and a book.

Crispy sugar-coated edges, tender middles, and chock full of peanut butter flavor. If you like Peanut Butter Cookies, you’re gonna LOVE these.

Two great tastes that go together even better when they’re baked into a decadent fudge brownie. A seasonal special!

Our fantastic Peanut Butter Cookies go to 11, with the addition of mini Peanut Butter Cups to the batter. You’ll definitely go nuts for these!

Chock full Crispy Oats, Peanut Butter, and Toasted Pecans, plus a ripe banana as the secret agent. 100% gluten, dairy, and egg free.

The jolliest brownie you’ll ever eat - our famous Double Fudge recipe, with chopped up Peppermint Bark folded into every bite!

A patriotic (and delicious) variation - adds tangy dried cherries and sweet dried blueberries to our beloved Cookies ‘N Cream recipe.

A by-request recipe we wish we’d invented years ago - a dairy, egg, and wheat-free version of the childhood classic, with all the cinnamon yumminess of the original.

Ghoul-ishly great - a rich chocolate cookie with crushed Oreos(R) and creamy white chocolate chips. Only available for Halloween!

My mom’s sugar cookie recipe - a family tradition for over 50 years!

Buttery shortbread, baked with toasted pecans, a layer of brown sugar toffee, and topped with creamy milk chocolate. Fabulous!

Decadent with a double dose of chocolate and made with almond flour, golden toasted marshmallows take these gluten-free brownies over the top.

All the Halloween candy, folded into our buttery Blondie bars. Plus a little oatmeal, to balance everything out!

How much do we love the Girl Scouts? Thin Mints(R) + White Chocolate Chips = one amazing cookie!

An awesome Chocolate Chip Cookie that just happens to be free of dairy and eggs. Oh yeah!

Dare we use the word “buttery” for these dairy-free wonders? Yes, yes, we do. Crisp yet tender, with chunks of dark chocolate and crunchy raw sugar edges.